Hey guys! Are you ready to dive into the delightful world of baking? Today, we're going to explore a truly irresistible treat: the SCS Butter Pineapple Tart. This recipe is a guaranteed crowd-pleaser, perfect for festive occasions, or simply a sweet indulgence any day of the week. Using SCS butter elevates these tarts to a whole new level of deliciousness, giving them a rich, melt-in-your-mouth texture that's simply divine. Trust me; once you've tried these, you'll never go back to store-bought versions!

Why SCS Butter Makes All The Difference

Let's talk about why SCS butter is the star of this recipe. SCS butter, known for its superior quality and rich flavor, is a game-changer in baking. Made from 100% pure dairy, it boasts a high fat content, which translates to a more tender and flavorful crust. The creamy texture and subtle sweetness of SCS butter enhance the overall taste profile of the pineapple tarts, creating a truly unforgettable treat.

When you use SCS butter, you're not just adding fat to the recipe; you're infusing it with a depth of flavor that other butters simply can't match. This is particularly important for the crust, which needs to be both crumbly and flavorful. The high fat content ensures that the crust melts in your mouth, while the rich, buttery taste complements the tangy sweetness of the pineapple filling.

Moreover, SCS butter's consistent quality ensures that your tarts will turn out perfectly every time. Whether you're a seasoned baker or a newbie, you can rely on SCS butter to deliver consistent results. Its smooth texture and easy workability make it a dream to use, ensuring that your pastry is always tender and flaky.

So, next time you're planning to bake pineapple tarts, remember to reach for SCS butter. It's the secret ingredient that will take your tarts from good to extraordinary. The difference in taste and texture is truly remarkable, and your family and friends will thank you for it. Get ready to experience the magic of SCS butter and elevate your baking game to new heights!

Ingredients You'll Need

Before we get started, let's gather all the necessary ingredients. Here’s what you’ll need for both the pastry and the pineapple filling. Make sure you have everything measured out and ready to go – it’ll make the whole process smoother and more enjoyable.

For the Pastry:

• 250g SCS butter, chilled and cubed
• 50g icing sugar, sifted
• 1 large egg yolk
• 1/2 teaspoon vanilla extract
• 300g all-purpose flour, sifted
• Pinch of salt

For the Pineapple Filling:

• 1 large pineapple, peeled, cored, and grated
• 150g granulated sugar
• 1 cinnamon stick
• 2-3 cloves
• 1 tablespoon lemon juice

Step-by-Step Recipe: Making the Perfect Pineapple Tarts

Alright, let's get down to the nitty-gritty and walk through the step-by-step process of creating these delicious pineapple tarts. Follow these instructions carefully, and you'll be enjoying a batch of homemade goodness in no time!

Step 1: Preparing the Pineapple Filling

First, let's tackle the pineapple filling. This part takes a bit of time, but the amazing aroma that fills your kitchen is totally worth it. In a large, heavy-bottomed pan, combine the grated pineapple, granulated sugar, cinnamon stick, and cloves. Cook over medium heat, stirring frequently to prevent sticking. As the pineapple cooks, it will release its juices. Continue cooking until all the liquid has evaporated and the pineapple mixture turns a rich, golden-brown color. This process can take anywhere from 1 to 1.5 hours, so be patient.

Once the pineapple filling has reached the desired consistency, remove it from the heat and stir in the lemon juice. This adds a touch of brightness and helps to balance the sweetness. Remove the cinnamon stick and cloves, then set the filling aside to cool completely. Once cooled, roll the pineapple filling into small balls, about 1 cm in diameter. These will be the heart of your pineapple tarts. Preparing the filling ahead of time can save you a lot of time and effort on the day you plan to bake the tarts.

The key to a perfect pineapple filling is to cook it until it's thick and sticky, with a deep, caramelized flavor. Don't rush the process, and make sure to stir frequently to prevent burning. The end result should be a rich, flavorful filling that perfectly complements the buttery pastry.

Step 2: Making the Pastry

Now, let's move on to the pastry. In a large bowl, or the bowl of a stand mixer, combine the chilled and cubed SCS butter and sifted icing sugar. Beat on low speed until the mixture is light and creamy. Be careful not to overmix, as this can result in a tough pastry. The goal is to create a smooth, homogenous mixture that's perfect for creating a melt-in-your-mouth crust.

Next, add the egg yolk and vanilla extract to the butter mixture. Beat until well combined. In a separate bowl, sift together the all-purpose flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Again, be careful not to overmix. The dough should come together to form a soft, pliable ball. If the dough is too dry, add a tablespoon of ice water at a time until it reaches the desired consistency. If the dough is too wet, add a tablespoon of flour at a time until it firms up.

Once the dough has come together, flatten it into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This allows the gluten to relax, which results in a more tender pastry. Chilling the dough also makes it easier to handle and roll out.

Step 3: Assembling the Pineapple Tarts

Preheat your oven to 170°C (340°F). Remove the pastry dough from the refrigerator and let it sit at room temperature for a few minutes to soften slightly. On a lightly floured surface, roll out the dough to a thickness of about 3mm. Use a cookie cutter to cut out circles of dough. The size of the circles will depend on the size of your tart molds, so choose a cutter that is slightly larger than the molds.

Place each circle of dough into a tart mold, gently pressing it into the edges. Trim off any excess dough. Place a pineapple filling ball in the center of each tart. For an extra touch, you can create decorative tops for your tarts using leftover pastry dough. Cut out small strips of dough and arrange them in a lattice pattern over the pineapple filling, or use cookie cutters to create small shapes and place them on top of the tarts.

Step 4: Baking the Tarts

Arrange the filled tarts on a baking sheet and bake for 15-20 minutes, or until the pastry is golden brown. Keep a close eye on them to prevent burning. Once the tarts are done, remove them from the oven and let them cool in the molds for a few minutes before transferring them to a wire rack to cool completely.

Step 5: Enjoy!

And there you have it! Delicious, homemade SCS Butter Pineapple Tarts, ready to be devoured. These tarts are best enjoyed fresh, but they can also be stored in an airtight container at room temperature for up to a week. They're perfect for sharing with family and friends, or for enjoying as a sweet treat all to yourself. So go ahead, grab a tart, and savor the rich, buttery flavor and the tangy sweetness of the pineapple filling. You deserve it!

Tips for Perfect Pineapple Tarts

To ensure your pineapple tarts turn out perfectly every time, here are a few extra tips and tricks:

• Chill the Butter: Using cold SCS butter is crucial for creating a flaky pastry. Make sure your butter is well-chilled before you start.
• Don't Overmix: Overmixing the pastry dough can result in a tough crust. Mix until just combined.
• Chill the Dough: Chilling the dough allows the gluten to relax, resulting in a more tender pastry. Don't skip this step!
• Even Baking: To ensure even baking, rotate the baking sheet halfway through the baking time.
• Cool Completely: Let the tarts cool completely before storing them. This prevents them from becoming soggy.

Variations to Try

Want to get creative with your pineapple tarts? Here are a few variations to try:

• Cheese Pastry: Add grated cheese to the pastry dough for a savory twist.
• Almond Pastry: Add ground almonds to the pastry dough for a nutty flavor.
• Spiced Filling: Add a pinch of nutmeg or ginger to the pineapple filling for a warm, spicy flavor.
• Different Shapes: Use different cookie cutters to create tarts in various shapes and sizes.

Get Baking!

So there you have it – everything you need to create amazing SCS Butter Pineapple Tarts. This recipe is a labor of love, but the results are well worth the effort. The combination of the rich, buttery pastry and the tangy, sweet pineapple filling is simply irresistible. Gather your ingredients, put on your apron, and get baking! And don't forget to share your creations with us – we'd love to see your delicious pineapple tarts!