Hey there, fellow foodies! Ever wondered if you can find your favorite squash varieties while strolling through the vibrant markets of Portugal? Well, you're not alone! Many expats and visitors often ask, "Do they sell squash in Portugal?" Let's dive into the world of Portuguese produce and uncover the answer, along with some helpful tips for sourcing and enjoying squash in Portugal.

Squash in Portugal: A Seasonal Delight

So, can you find squash in Portugal? The short answer is yes, but with a little asterisk. While it might not be as ubiquitous as potatoes or tomatoes, squash is definitely available, especially during the autumn and winter months. Keep an eye out for it in local markets (mercados) and larger supermarkets. You might need to adjust your expectations, though, as the varieties available might differ from what you're used to back home.

Understanding the Portuguese Squash Scene

First off, it's important to know that the term "squash" can be a bit broad. In Portugal, you'll typically find varieties like abóbora (pumpkin), which is widely used in both sweet and savory dishes. Butternut squash, known as abóbora butternut, is also gaining popularity. Other types, such as spaghetti squash or acorn squash, might be harder to find, but don't lose hope! Larger supermarkets or specialty produce stores are your best bet for these less common varieties. When you're hitting up the local markets, don't hesitate to ask the vendors – they're usually super helpful and can point you in the right direction.

Where to Find Squash in Portugal

• Local Markets (Mercados): These are the heart and soul of Portuguese produce. Visiting a local market not only gives you access to fresh, seasonal squash but also immerses you in the local culture. Chat with the vendors, ask about their recommendations, and you might just discover a new favorite variety.
• Supermarkets: Larger supermarket chains like Continente, Pingo Doce, and Auchan usually stock a decent selection of squash, especially during the peak season. Keep an eye out for both whole squash and pre-cut options for convenience.
• Specialty Produce Stores: If you're on the hunt for specific or less common varieties of squash, specialty produce stores are your go-to. These stores often cater to a more diverse clientele and might carry imported items as well.
• Farmers' Markets: Keep an eye out for local farmers' markets (mercados de agricultores). These markets are a great way to support local growers and find unique, freshly harvested squash varieties.

Tips for Buying Squash in Portugal

• Seasonality is Key: Squash is typically in season from autumn to winter. During these months, you'll find the best selection and the freshest produce.
• Check for Firmness: When buying squash, make sure it feels firm and heavy for its size. Avoid squash with soft spots or bruises.
• Ask the Vendor: Don't be afraid to ask the vendor for advice. They can offer tips on how to prepare and cook different types of squash.
• Embrace the Local Varieties: While you might be craving your favorite butternut squash recipe, be open to trying local Portuguese varieties. You might discover a new favorite!

Exploring Portuguese Squash Varieties

Alright, guys, let's get into the nitty-gritty of the types of squash you're most likely to stumble upon in Portugal. Knowing what to look for can seriously up your cooking game and make those market trips way more productive.

Abóbora (Pumpkin)

Okay, so abóbora is the Portuguese word for pumpkin, and it's a big deal here. You'll see it everywhere, especially around Halloween and Christmas. But don't think it's just for jack-o'-lanterns! Portuguese pumpkins are super versatile in the kitchen.

• Uses: Think soups, stews, jams (yes, pumpkin jam is a thing!), and even desserts. Abóbora is often used to make a creamy, comforting soup called "sopa de abóbora," which is perfect for those chilly evenings. You can also find it in traditional sweets like "doces de abóbora," often spiced with cinnamon and cloves.
• Varieties: You'll find different types of abóbora, ranging from the classic orange pumpkin to the elongated, butternut-like varieties. Each has its own flavor profile, so experiment to find your favorite!

Abóbora Butternut (Butternut Squash)

Good news for all you butternut squash fans! Abóbora butternut is becoming increasingly popular in Portugal. Its sweet, nutty flavor and smooth texture make it a versatile ingredient for all sorts of dishes.

• Uses: Roast it, mash it, turn it into soup – the possibilities are endless. Butternut squash risotto is a delicious and elegant option, while roasted butternut squash with herbs and spices makes a simple yet satisfying side dish. It's also great in pies and tarts for a touch of sweetness.
• Tips: When buying abóbora butternut, look for ones that are firm, heavy, and have a deep tan color. Avoid any with soft spots or blemishes.

Other Squash Varieties

While abóbora and abóbora butternut are the most common, you might occasionally find other types of squash in Portugal, especially in larger supermarkets or specialty stores.

• Courgette (Zucchini): Okay, technically it's a summer squash, but you'll find plenty of courgette in Portugal. It's great grilled, sautéed, or added to stews and frittatas.
• Esparguete (Spaghetti Squash): If you're lucky, you might find spaghetti squash. It's a fun and healthy alternative to pasta, perfect with your favorite sauce or simply drizzled with olive oil and herbs.
• Abóbora Menina: This is a local variety. Is usually small to medium size and green outside.

Cooking with Squash: Portuguese Inspiration

Now that you know where to find squash and what varieties to look for, let's talk about how to cook with it, Portuguese style! Here are a few ideas to get your creative juices flowing:

Sopa de Abóbora (Pumpkin Soup)

This is a classic Portuguese comfort food. It's creamy, flavorful, and perfect for a chilly evening. Each family has their own variation, but the basic recipe involves simmering pumpkin with onions, garlic, and vegetable broth, then blending it until smooth. A swirl of cream and a sprinkle of toasted pumpkin seeds add the perfect finishing touch.

Doce de Abóbora (Pumpkin Jam)

Yes, pumpkin jam is a thing, and it's delicious! It's made by cooking pumpkin with sugar, cinnamon, and sometimes a touch of lemon zest. It's often served with cheese or spread on toast for a sweet treat.

Roasted Squash with Medronho

Medronho is a potent Portuguese brandy, and it adds a unique kick to roasted squash. Simply toss cubed squash with olive oil, herbs, and a splash of medronho, then roast until tender and caramelized. The medronho adds a subtle warmth and depth of flavor that's truly irresistible.

Squash and Chickpea Stew

This hearty and flavorful stew is a great way to use up leftover squash. Sauté onions, garlic, and spices, then add cubed squash, chickpeas, and diced tomatoes. Simmer until the squash is tender, and serve with a dollop of yogurt and a sprinkle of cilantro.

Final Thoughts: Embrace the Portuguese Squash Experience

So, to circle back to our original question: Do they sell squash in Portugal? Absolutely! While the varieties might differ from what you're used to, there's a whole world of Portuguese squash waiting to be explored. Embrace the local markets, try new recipes, and don't be afraid to experiment. With a little bit of curiosity and a dash of culinary adventure, you'll be enjoying delicious squash dishes in no time! Happy cooking, guys!